Wang Qingyou Traditional Handmade Stone Mill Rice Noodles (Hanh Street Donghu Xiyuan Branch)
小吃面食 · ⭐ 3.7
No. 116-2, Donghu Xiyuan (opposite Chuan Shuo Seafood)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116-2, Donghu Xiyuan (opposite Chuan Shuo Seafood). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Meat and Vegetable Sauce, Stewed Meat Sauce Noodles, Spicy Pork and Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 116-2, Donghu Xiyuan (opposite Chuan Shuo Seafood)
- Popular dishes: Stewed Meat and Vegetable Sauce, Stewed Meat Sauce Noodles, Spicy Pork and Pepper Noodles, Beef Brisket Noodle Soup, Beef Shank with Pickled Mustard Greens and Double-Code Noodles
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Dishes
Stewed Meat and Vegetable SauceA savory dish made by slow-cooking pork and vegetables in a rich sauce, commonly served over rice or noodles.
Stewed Meat Sauce NoodlesA savory noodle dish featuring a rich stewed meat sauce made from pork and vegetables, served over soft rice noodles.
Spicy Pork and Pepper NoodlesA spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Shank with Pickled Mustard Greens and Double-Code NoodlesBeef shank slow-cooked with pickled mustard greens, served with double-code noodles for a rich, savory flavor.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Preserved Meat and Radish Dry NoodlesA savory dish made with preserved meat, dried radish, and rice noodles, stir-fried or mixed for a rich, umami-packed flavor.
Spicy Pork and Beef Brisket Dry NoodlesA spicy stir-fry of pork and beef brisket tossed with dry noodles, delivering a bold, aromatic flavor.
Snowy Chard Meat Sauce NoodlesA Chinese noodle soup featuring snow cabbage, minced pork, and rice noodles, known for its savory and comforting flavor.