Close

俄士厨房(武汉荟聚店)

俄罗斯菜 · ⭐ 4.7

Level 4, Wuhan Huiju Center, No. 1 Changyi Road

Dishes

• 

  Russian Meat Patties with Mashed Potatoes

  A traditional Russian dish featuring seasoned ground beef or pork patties served with creamy mashed potatoes.
• 

  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
• 

  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
• 

  Rye Bread

  Black bread is a traditional Russian bread made from flour, water, yeast, and salt, fermented and baked. The dough is kneaded, rested, shaped, then baked until crispy outside and soft inside.
• 

  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
• 

  Sauce-Grilled Chicken Thigh

  A dish featuring chicken thighs marinated and grilled with a savory sauce, resulting in a crispy exterior and tender, juicy interior.
• 

  Sauce Riche Chicken

  Sauce Riche Chicken is a French dish featuring chicken thighs marinated in a rich, creamy sauce made with butter, spices, and wine, then pan-seared to perfection.
• 

  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
• 

  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
• 

  Chicken Breast with Saucy Sauce

  Chicken breast marinated and pan-seared to golden crispness, served with a specially crafted sauce, offering a juicy and savory flavor.
• 

  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
• 

  Spicy Eggplant Sauce Chicken Potato Pie

  Spicy eggplant sauce chicken potato pie is a dish made with chicken, potatoes, and spicy eggplant sauce. The chicken and potatoes are mixed with spicy eggplant sauce and wrapped in pastry for baking.
• 

  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

Reviews