Xiang Ta Ta Steamed Rice Bowl (Business University Branch)
小吃快餐 · ⭐ 3.9
No. 70 Tongzipo West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Tongzipo West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Rice, Taiwanese Braised Pork Congee Rice, Home-style Tofu Dry Stir-fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 70 Tongzipo West Road
- Popular dishes: Beef with Rice, Taiwanese Braised Pork Congee Rice, Home-style Tofu Dry Stir-fried with Pork, Braised Pork with Preserved Vegetable in Clay Pot Rice, Yongzhou Blood Duck
China trip · China travel
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Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Taiwanese Braised Pork Congee RiceA flavorful dish featuring braised pork, rice, and vegetables cooked in a clay pot for a rich, savory taste.
Home-style Tofu Dry Stir-fried with PorkA classic Chinese home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
White Pepper Preserved DuckWhite pepper preserved duck is made from cured duck meat combined with white peppers and ginger, then air-dried or sun-dried. It has a savory, slightly spicy taste with firm texture and rich cured flavor enhanced by the fresh aroma of white peppers.
Braised Fish Cubes in Clay Pot RiceBraised fish cubes cooked with rice in a clay pot, infused with savory sauce and aromatic spices.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.