Hongyun Restaurant (Cibian Branch)
江浙菜 · ⭐
Room 102, No. 1, Qiaotou Village Cibian West Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, Qiaotou Village Cibian West Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Stir-Fried Pork, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 江浙菜
- Rating:
- Address: Room 102, No. 1, Qiaotou Village Cibian West Street
- Popular dishes: Spicy Pig Ear Salad, Stir-Fried Pork, Dry-Fried Green Beans, Dried Bean Curd with Preserved Pork, Stir-fried Cabbage Hearts
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Stir-fried Cabbage HeartsA simple and healthy dish made by stir-frying cabbage hearts with garlic and ginger, resulting in a crisp and refreshing flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Pork Tripe with Celery and RiceA Chinese dish featuring pork tripe and celery stewed together, served with rice for a savory and nutritious meal.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.