Shang Shi Cheng Qujing Steamed Rice Noodles
小吃快餐 · ⭐ 3.5
No. 18 Jieshao Lane, at the intersection of Huashan East Road and Pingzheng Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jieshao Lane, at the intersection of Huashan East Road and Pingzheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Wine, Small Pot Rice Noodles, Qijing Traditional Private Kitchen Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 Jieshao Lane, at the intersection of Huashan East Road and Pingzheng Street
- Popular dishes: Milk Wine, Small Pot Rice Noodles, Qijing Traditional Private Kitchen Small Pot Rice Noodles, Steamed Rice Noodles from Qujing, ZhanYi Chili Chicken
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Dishes
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Qijing Traditional Private Kitchen Small Pot Rice NoodlesSoft rice noodles made from high-quality rice, simmered in a rich meat broth with ham, pork liver, and bean sprouts. Delicate texture and savory aroma.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Black Skin StewBlack pigskin stew made by blanching, braising, and slow-cooking in a clay pot. Offers a soft, chewy texture with rich braised aroma.