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Li Sui Sui Rou Si Fen (Zhuxin Zhuang TBD Store)

小吃面食 · ⭐ 4.1

Room 102, Building 7, Xinwu Street, Zhuxinzhuang, Leye Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  无敌炸蛋

  无敌炸蛋 is a fried dish primarily made with eggs. Eggs are beaten and seasoned, then deep-fried in hot oil until golden and crispy outside, while remaining tender inside. Sometimes scallions or ginger are added for extra flavor.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Lion Lion Noodles

  Lion Lion Noodles is a dish made with rice noodles, typically served with pork, beef, or chicken, stir-fried with scallions, ginger, garlic, and a special sauce. The cooked noodles are mixed with seasonings and combined with the meat for a soft, fragrant taste.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Snail and Duck Blood Soup

  A soup made with snails and duck blood, simmered with ginger and scallions for a fresh and delicate flavor.
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  Chicken Foot Luosifen

  Chicken foot Luosifen features chicken feet and Luosifen noodles as main ingredients. After blanching, chicken feet are stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and a spicy oil-based broth with special spices for its unique taste.

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