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Yuhong Xuan - Xin Yue Cuisine (Fuxingmen - Sanli River Branch)

Cantonese cuisine · ⭐ 4.8

140 meters southeast of the intersection of Binhe Road and the auxiliary road of Fuxingmen Outer Street, Yuétán Subdistrict, Muxidi Beili

Dishes

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  Steamed Green Crab with Vermicelli in Clay Pot

  Three-door green crab dry-tossed vermicelli stew features fresh three-door green crab and rehydrated vermicelli, stir-fried with scallions, ginger, garlic, then simmered to infuse the crab's flavor into the noodles, served hot in a clay pot.
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  Nine-Year Lanzhou Golden Sand Shrimp

  Nine-year Lanzhou Golden Sand Shrimp is made with fresh shrimp, eggs, starch, and oil. The shrimp is marinated, coated in egg and starch, then fried until golden and crispy. Topped with stir-fried golden sand (made from eggs, starch, salt), it offers a crispy exterior and tender interior with rich aroma.
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  Nine-Year Golden Sand Shrimp

  Nine-Year Golden Sand Shrimp is a delicate dish made with fresh large shrimp, coated with special sauce and gold powder. The shrimp meat is tender, with a rich texture and golden color.
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  Classic Suzhou-style Mandarin Fish

  Classic-style squirrel fish, made from fresh carp as the main ingredient. The dish is named after its bright red color and shape resembling a squirrel. To prepare it, the fish is deboned and the flesh is cut into flower-like patterns, then marinated and deep-fried until golden and crispy. Finally, a specially prepared sweet-and-sour sauce is poured over it, creating a dish with vibrant colors and rich, layered flavors.
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  Braised Small Yellow Croakers with Chicken Oil in Da Hong Pao Style

  Small yellow croaker is marinated, then steamed with chicken fat and Da Hong Pao tea leaves for aroma, resulting in tender fish meat infused with tea fragrance.
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  Braised Sea-Caught Yellow Croaker

  Home-style braised sea-caught large yellow croaker is made with fresh sea-caught yellow croaker as the main ingredient, combined with traditional home-style seasonings and carefully braised. The fish meat is tender, the sauce rich and flavorful, preserving the freshness of the sea fish while infusing the comforting taste of home-cooked meals.
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  Braised Pork with Handmade Rice Cake

  Stir-fried pork belly with handmade rice cakes is a dish featuring pork belly and handmade rice cakes. Pork is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender. Handmade rice cakes are added to absorb the rich meat juices, resulting in a soft and chewy texture.
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  Slow-Cooked Immortal Chicken

  Made with chicken as the main ingredient, seasoned with ginger slices, green onions, and cooking wine, slowly stewed over low heat to allow the meat to absorb the broth fully, resulting in tender, flavorful meat.
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  Puning Broad Bean Stir-fry with Sea-caught Yellow Croaker

  This dish features sea-caught yellow croaker as the main ingredient, paired with Puning broad bean paste, garlic, ginger slices, and green onions, cooked using the 'zhi' method. The fish is marinated and then quickly stir-fried at high heat with the paste to achieve tender flesh and rich sauce flavor.
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  Peach Gelatin Handmade Yogurt

  Peach胶 handcrafted yogurt made with peach胶 and fresh milk, slowly cooked to a thick consistency, then naturally fermented with starter cultures, resulting in a yogurt with chewy peach胶 bits. No preservatives or artificial flavors added.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
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  Huaiyang Intangible Heritage · Steamed Lion's Head

  Huaiyang Intangible Heritage · Steamed Lion's Head is a traditional Huaiyang dish made with pork, water chestnuts, and scallions. The pork is minced, mixed with water chestnuts and seasonings, shaped into large meat balls, and steamed in clear broth. It has a tender texture and clear soup.
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  Juicy Crispy Pigeon Supreme

  Juicy crispy squab royal features young pigeon marinated and deep-fried to a golden crisp skin while keeping the inside tender and juicy. Perfectly controlled heat ensures a crunchy exterior and succulent meat.
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  Steamed Yellow Croaker with Old Preserved Turnip

  Yellow croaker is cut into pieces and steamed with aged preserved vegetables, allowing the savory flavor to penetrate the fish meat, enhancing its freshness. Clean the fish, arrange it on a plate, top with sliced aged preserved vegetables, then steam until done.
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  Lipu Taro Stewed with Bird's Nest

  Lipu Taro Stewed with Bird's Nest is a dish made primarily with Lipu taro and bird's nest, cooked slowly. The taro is soft and the bird's nest is rich in gelatin, offering a rich texture.
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  Shrimp Soup Poached Sea-Caught Yellow Croaker

  Freshly caught large yellow croaker is briefly blanched in shrimp broth, resulting in tender and flavorful fish. Main ingredients: large yellow croaker and shrimp broth. Method: briefly cook fish slices or whole fish in boiling shrimp broth to preserve its natural taste.
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  Bifengtang Stir-Fried Imperial Crab with Deep-Sea Golden Shrimp

  Bifengtang Stir-Fried Imperial Crab with Deep-Sea Golden Shrimp is a seafood dish made with imperial crab and deep-sea golden shrimp, stir-fried at high heat. The dish has a rich aroma and a diverse texture.
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  Braised Deep-Sea Grouper with Brocade Soy Sauce

  Braised deep-sea grouper with brocade soy sauce is a dish made with deep-sea grouper and special soy sauce. The fish is tender and flavorful, with a rich soy sauce aroma.
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  Cinnamon Peel Turnip Yellow Croaker

  Cinnamon Peel Turnip Yellow Croaker is a Chinese dish made with yellow croaker, cinnamon peel, and pickled radish. The fish is tender, with the cinnamon peel adding a fragrant aroma and the pickled radish providing a salty and savory taste, creating a rich flavor profile.
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  Steamed Sea-Caught Yellow Croaker with Citrus Pickle

  Freshly caught yellow croaker is cleaned and steamed with preserved radish seasoned with aged tangerine peel, allowing the flavors to blend harmoniously.

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