Zhi Wei Guan (Xiangji Temple Road Takeaway Store)
江浙菜 · ⭐ 3.8
No. 107 Xiangjis Temple Road, Dongxin Subdistrict (near Sántáng Residential Community Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Xiangjis Temple Road, Dongxin Subdistrict (near Sántáng Residential Community Bus Stop). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Handmade Victory Cake, Strip Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 107 Xiangjis Temple Road, Dongxin Subdistrict (near Sántáng Residential Community Bus Stop)
- Popular dishes: Braised Beef, Handmade Victory Cake, Strip Cake, Hangzhou Braised Duck, Cat's Ear Noodles
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Handmade Victory CakeA traditional Chinese steamed cake made from glutinous rice flour and japonica rice flour, filled with brown sugar or red bean paste, symbolizing good fortune and victory.
Strip CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Cat's Ear NoodlesCat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Honey-glazed Lotus RootA sweet and savory dish made by simmering lotus root in honey and sugar until tender and glossy.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.