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Halal - Gulihua Xinjiang Specialties (Wande Zhuang Branch)

新疆菜 · ⭐ 4.8

No. 33, Xihu Village Street

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Tacheng Bread-Baked Lamb Leg

  Tacheng bread-roasted lamb leg is a unique dish, primarily made with fresh lamb leg and bread. The preparation involves marinating the lamb leg, wrapping it in bread, and then roasting it. The aroma of the bread blends perfectly with the savory flavor of the lamb, creating a distinctive taste.
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  Shredded Cabbage Stir-fried with Crispy Flatbread

  Shredded cabbage stir-fried with crispy flatbread is a Chinese dish made with shredded cabbage and crispy flatbread. The cabbage is quickly stir-fried with the flatbread, offering a rich texture with a crisp exterior and soft interior.
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  Original Xinjiang Big Plate Chicken

  A traditional Xinjiang dish made with chicken and potatoes, stir-fried with vegetables and spices to create a rich, spicy flavor.
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  Xinjiang Large Chicken (Selected Chicken Legs with Belt Noodles)

  Xinjiang large chicken is a specialty dish made with selected chicken legs and belt noodles. The chicken is stewed until tender and juicy, paired with chewy belt noodles for a rich texture.
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  新疆特色奶茶（咸

  新疆特色奶茶（咸）是一种以红茶或砖茶为基底，加入鲜牛奶或羊奶，再配以盐、奶皮子、酥油等食材制成的饮品。制作时先将茶叶煮出浓汁，加入牛奶和盐搅拌均匀，最后加入奶皮子和酥油增加香气与口感。
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  Xinjiang Special Milk Tea (Salty, Sweet)

  Xinjiang special milk tea is a drink made with milk and tea, seasoned with salt or sugar. It usually uses black tea or green tea, combined with fresh milk or milk powder, with a rich and unique flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  果仁酸奶（杯）

  果仁酸奶（杯）主要由酸奶和各种果仁混合制成，通常加入坚果碎或整颗果仁，如杏仁、核桃、腰果等，搅拌均匀后装入杯中。部分版本会添加少量蜂蜜或水果粒增加风味。
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  Shawan Big Plate Chicken (Premium Chicken Thigh)

  Shawan big plate chicken features premium chicken thigh meat, slow-cooked with potatoes and peppers in a rich, spicy sauce.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Special Roasted Bun

  Special roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
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  甜）

  甜）是一种以糖为主要调味料的菜品，通常使用水果、坚果或淀粉类食材制作，通过熬煮、蒸制或煎炸等方式制成。常见原料包括红枣、莲子、糯米、山药等，口感软糯或酥脆，甜味浓郁。
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  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.

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