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Jun Ting Chinese Restaurant (Friendship Hotel Branch)

Hunan cuisine · ⭐ 4.7

1st Floor, VIP Building, Friendship Hotel, No. 1, Zhongguancun South Street

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Junting Shrimp Dumpling Supreme

  Junting Shrimp Dumpling Huang features fresh shrimp paste mixed with pork fat and wrapped in transparent cellophane dough, shaped into half-moons or ingots and steamed.
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  Mashed Chili Paste with Century Egg

  Lèi làjiāo hú pídàn is a cold dish made primarily from green peppers and preserved eggs. The green peppers are roasted, peeled, then crushed with the preserved eggs in a mortar to form a paste, which is mixed with seasonings. No heating is required during preparation, preserving the original flavors of the ingredients.
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  Yongzhou Blood Duck

  Yongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
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  Shenjing Traditional Roast Goose

  Deep井 old-method roast goose uses premium goose meat, processed through traditional methods like marinating, inflating, and hanging-roasting. The skin turns golden and crispy while the meat stays tender and juicy.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Mango Sago Dessert

  Xiang Mang Yang Zhi Gan Lu is a dessert made with mango, sago, coconut milk, and grapefruit. Cut mango into pieces, cook sago and rinse with cold water, mix coconut milk with milk and add sugar to taste. Finally, combine mango, sago, coconut milk mixture, and grapefruit flesh, stir well, and chill before serving.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Turtle Soup Sweet Potato Noodles

  Turtle broth sweet potato noodle soup is made by simmering sweet potato noodles in turtle broth. The noodles absorb the rich flavor and become smooth and tender.

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