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Danjiang Fishermen's Village (Xiao Tun Branch)

地方菜 · ⭐ 4.7

Unit 02, Ground Floor, Building 1, No. 9, Xiaotun Road, Fengtai District

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Chopped Chili Fish with Mouth

  Steamed bream with chopped chili is a dish made from bream fish, seasoned with chopped chili, ginger, garlic, and other spices. The fish is marinated, then steamed or pan-fried to retain its tenderness, allowing the spicy aroma of the chili to infuse into the flesh.
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  Grandmother's Baked Flatbread

  Grandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
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  Stewed Fish Head Soup in Clay Pot

  Big clay pot stewed fish head soup is made with fresh fish heads as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, then slowly simmered in a clay pot. During preparation, few seasonings are added, relying instead on the natural freshness of the ingredients and long simmering to create a rich and flavorful broth.
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  Crispy Fried Green Shrimp

  Dry-fried green shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with delicious shrimp flavor.
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  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Stone Pot Sweet Potato Noodles

  Stone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
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  Qinba Beef Trio Delight

  Qinba Beef Tripe is a dish featuring beef, tripe, and beef tripe as main ingredients, typically sliced and stewed or stir-fried with葱姜蒜 for rich flavor.
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  Crucian Carp

  Bream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
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  Crispy Fried Grouper

  Fried crispy jilang fish is a dish made with fresh jilang fish, marinated and coated in starch or batter before frying until golden and tender.
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  Spicy Oil-Boiled Crawfish

  Freshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.

Reviews

• Sky_27
  Ok so we stopped at this place on Danjiang Avenue — Danjiang Fish Village — and honestly the vibe was really cool. The decor has this old-school Jingchu style going on, with wooden tables and chairs, old fishing boats, and these little oil lamps everywhere. Super atmospheric, felt like stepping back in time. The whole menu is basically all about fresh river fish. We got the chopped chili qiaozui fish and the two-way qiaozui fish, and both were crazy tender and fresh, barely any of that muddy river taste. And barely any bones, which is always a win. The signature mountain spring water fish head soup was so good — really flavorful. Also gotta mention these round grandma-style flatbread buns they brought out, kinda sweet from some rice wine flavor, and super chewy. Loved them. There's a big parking lot right out front so driving over was easy. Service was great too — the staff knew the menu inside and out and explained everything clearly. Would be perfect for a family dinner or hanging out with friends. If you've got a bigger group they have private rooms, and the biggest one can fit around 16 people. Definitely coming back.