Yada Chaoshan Beef (Qiushuang Yuan Store)
Hot pot · ⭐ 3.7
No. 14 Shangyan Road, Jinshan Bishui Phase III
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Shangyan Road, Jinshan Bishui Phase III. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Potato, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 14 Shangyan Road, Jinshan Bishui Phase III
- Popular dishes: Tendon Meat, Potato, Braised Pork Ribs, Hongfa Instant Noodles, Baby Squid
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Hongfa Instant NoodlesHongfa Instant Noodles is a convenient noodle dish made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick and tasty meal.
Baby SquidSmall squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.