Lang Zai Carbon Fired Chicken Pot( Huangcun Branch)
Hot pot · ⭐ 4.5
No. 5 Foyuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Foyuan Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry and Poria Soup Base, Spicy Beef Tripe Salad, Hua Feng Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 5 Foyuan Zhong Road
- Popular dishes: Five-fingered Mulberry and Poria Soup Base, Spicy Beef Tripe Salad, Hua Feng Noodles, Charcoal-Grilled Chicken Pot, Fried Bamboo Shavings
China trip · China travel
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Dishes
Five-fingered Mulberry and Poria Soup BaseA medicinal soup base made from five-fingered mulberry and poria, simmered with lean meat or chicken for a nourishing, slightly sweet and savory flavor.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Charcoal-Grilled Chicken PotA hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Fresh-Killed Softshell TurtleA dish made with freshly killed softshell turtle, cleaned and stewed in broth with ginger and scallions for a tender and nutritious meal.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Herbal养生 Soup BaseA nourishing soup base made with medicinal herbs like astragalus, goji berries, and angelica, simmered with chicken or pork bones for health benefits.
Lianzhou Orchard ChickenLianzhou Orchard Chicken uses locally raised free-range chicken and fresh fruits from orchards, such as apples and pears, slow-cooked to create tender meat and a sweet, fruity broth.
Lianzhou Crispy ChickenA specialty dish from Lianzhou, Guangdong, made with locally raised chicken marinated and deep-fried to achieve a crispy skin and tender meat inside, often served with a secret sauce.
Yangshan Fan ChickenYangshan fan chicken is a dish made from a whole chicken with various seasonings and ingredients. After marinating, the chicken is skewered and grilled over charcoal, resulting in a slightly charred exterior and tender interior. It's commonly served with garlic, chili, and cilantro for enhanced flavor.