Xiao Jun Gan Hot Pot (Xinhe Branch)
Hot pot · ⭐ 3.6
Opposite Shenma Windows and Doors, Nanjie Street, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shenma Windows and Doors, Nanjie Street, Xinhe Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jujube Delight, Nourishing Yang-Yin Stew, Premium Beef Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: Opposite Shenma Windows and Doors, Nanjie Street, Xinhe Subdistrict
- Popular dishes: Jujube Delight, Nourishing Yang-Yin Stew, Premium Beef Ribeye, 番茄鸳鸯, Secret Spicy Oil Base
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Dishes
Jujube DelightA sweet dessert made from red dates, goji berries, and lotus seeds simmered slowly for a soft, flavorful treat with nourishing properties.
Nourishing Yang-Yin StewA nourishing Chinese stew combining chicken and duck with medicinal herbs, slow-cooked to create a rich, healthful broth.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
番茄鸳鸯番茄鸳鸯是一道以番茄为主要食材的菜肴，通常将番茄切块或切片后与肉类（如猪肉、鸡肉）或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法，使番茄的酸甜味融入其他食材中，形成风味融合的菜品。
Secret Spicy Oil BaseA secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
SkewerSkewers are made by threading meat, seafood, or vegetables onto bamboo or metal skewers, marinating them, and then grilling or pan-frying. Main ingredients include pork, chicken, beef, shrimp, and tofu, seasoned with soy sauce, cooking wine, garlic, and ginger.
Grassland LambGrassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
Mushroom Soup YinyangMushroom hot pot is a soup featuring various mushrooms like shiitake, oyster, and enoki, cooked in broth or water. It's divided into two parts: clear soup on one side and spicy soup on the other, allowing personal taste choice. After washing and slicing the mushrooms, they're simmered, seasoned, and served in a鸳鸯火锅 or double boiler.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.