Crazy Wolf Tooth Potato Ice Jelly (Korean Town Branch)
小吃快餐 · ⭐ 3.4
No. 600 Zhujiang Road, Building 3, Annex No. 152
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Zhujiang Road, Building 3, Annex No. 152. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Cutlet, Pork Belly, Cold Noodles and Rice Noodles Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 600 Zhujiang Road, Building 3, Annex No. 152
- Popular dishes: QQ Chicken Cutlet, Pork Belly, Cold Noodles and Rice Noodles Combo, Taiwanese Fragrant Tofu, Wolfgang Potato
China trip · China travel
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Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold Noodles and Rice Noodles ComboA refreshing combo of cold noodles and rice noodles, topped with fresh vegetables and a tangy sauce.
Taiwanese Fragrant TofuA flavorful dish made with soft tofu stir-fried with minced meat, mushrooms, and aromatic ingredients, popular in Taiwanese cuisine.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Flowers in Full Bloom, Moon RoundFlower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.
Lotus Root SkewersLotus root skewers are made by slicing fresh lotus root and threading it onto bamboo sticks, then frying or pan-frying. The main ingredient is fresh lotus root, which can be coated with flour or starch for a crispier texture.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Cucumber SkewersCucumber skewers are made by threading cucumber slices onto skewers and either grilling or frying them after light seasoning, resulting in a refreshing and crisp dish.