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Shang Pin · Jin Ju De Fried Chicken (Taiyuan Street Wanda Store)

小吃快餐 · ⭐ 4.0

No. 9, Zhonghua Road (210 meters on foot from Exit D of Shenyang Railway Station Metro Station)

Dishes

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  Double Chicken Cutlet Chinese Burger

  A double chicken cutlet Chinese burger made with two fried chicken cutlets, lettuce, sauce, and Chinese-style marinade, served in a specially crafted Chinese-style bun. The cutlets are crispy on the outside and tender inside, paired with fresh lettuce and a secret sauce, offering a rich flavor combining Chinese seasoning with Western fast food style.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Rock the Potato

  Potatoes are cut into chunks, deep-fried until golden and crispy on the outside, tender inside, served with a special chili sauce or garlic seasoning for rich, unique flavor.
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  Fried Drumstick

  Fried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
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  Fried Chicken Strips

  Fried chicken strips are made by cutting chicken breast or thigh meat into strips, marinating with seasonings, coating with starch or flour, then frying in hot oil until golden and crispy.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  酥脆鸡叉骨

  酥脆鸡叉骨是一道以鸡叉骨为主要食材的菜品，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里肉质鲜嫩，口感丰富。
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  Spicy Chicken Cutlet

  Spicy chicken cutlets made from breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Spices like chili and Sichuan pepper powder enhance the flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Golden Chicken Thighs

  Golden琵琶腿 is a dish made from boneless chicken thighs marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, shaped like a lute—hence its name.

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