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Guo Jing Whole Lamb Roast (Huxiu Mountain Branch)

Barbecue · ⭐ 3.9

No. 123, Haiyong Fang, 1st Floor

Dishes

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  Roast Whole Lamb 15 lbs

  A 15-pound whole lamb roasted with traditional spices and slow-cooked over charcoal, resulting in crispy skin and tender, juicy meat.
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  Roast Whole Lamb 20 Catties

  A whole lamb weighing 20 catties is selected, cleaned and marinated with salt, Sichuan pepper, star anise and other spices, then slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy with rich aroma.
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  烤全鸡

  烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
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  Grilled Half Beef

  Roast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Eji Pot Tea

  A traditional Mongolian stew made with lamb, potatoes, and onions, slow-cooked in a special copper pot for rich flavor.

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