Jiawei Xiangtian (Chang'an Branch)
Hunan cuisine · ⭐ 3.8
No. 62, Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Hengzeng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bamboo Shoots with Pork, Chopped Chili Taro, Braised Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 62, Hengzeng Road
- Popular dishes: Stir-Fried Bamboo Shoots with Pork, Chopped Chili Taro, Braised Pork Trotter, Homestyle Pot Fish, Shredded Pork with Fried Egg
China trip · China travel
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Dishes
Stir-Fried Bamboo Shoots with PorkA rustic stir-fry dish made with fresh bamboo shoots, pork or bacon, and vegetables, known for its crisp texture and savory flavor.
Chopped Chili TaroA Sichuan-style dish made with fresh taro and chopped chili, steamed or stir-fried for a spicy, soft texture.
Braised Pork TrotterBraised pork trotter made with fresh pig's feet, simmered slowly with ginger, scallions, and seasonings to achieve tender, gelatinous texture and natural flavor.
Homestyle Pot FishA hearty dish featuring fresh fish and vegetables cooked slowly in a traditional pot, delivering rich, spicy flavors.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiang Tian Dang Jia MeatA Hunan specialty dish made with pork belly braised in chili, garlic, and ginger, resulting in a rich, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Stewed Wild Mushrooms in Yellow SauceA dish featuring a variety of fresh wild mushrooms stewed in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce, resulting in a rich, earthy flavor.