Chao Ji Chao Pin Fresh Soup Noodles (Licun Store)
Cantonese cuisine · ⭐ 3.8
No. 1-101, Lane 2, Hongchang Industrial Road, Licun, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-101, Lane 2, Hongchang Industrial Road, Licun, Dashi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Porridge, Original Pork Offal Rice Soup, Goji Leaf Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1-101, Lane 2, Hongchang Industrial Road, Licun, Dashi Subdistrict
- Popular dishes: Eight Treasure Porridge, Original Pork Offal Rice Soup, Goji Leaf Soup Rice, Fried Egg, Beef Meatballs with Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Original Pork Offal Rice SoupA savory rice soup made with fresh pork offal and bone broth, served with steamed rice for a comforting, authentic taste.
Goji Leaf Soup RiceA nutritious dish featuring rice served with a clear broth made from fresh goji leaves and meat, known for its mild flavor and health benefits.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Meatballs with Beef Noodle SoupA dish featuring handmade beef meatballs served with a clear beef broth and delicate rice noodles, offering a savory and satisfying meal.
Beef Ball Noodle SoupA Chinese dish featuring beef balls, rice noodles or wheat noodles, and a savory broth. The beef balls are tender and juicy, served in a flavorful soup base with garnishes like green onions and coriander.
Beef Brisket and Pork Meat Noodle SoupA savory soup made with beef brisket and pork meat, served over rice noodles or wheat noodles, popular in Cantonese cuisine.
Special Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a rich bone broth, served with slippery rice noodles for a savory and satisfying meal.
Premium Beef BallsPremium beef balls made from finely minced beef, seasoned and shaped into tender, flavorful meatballs.
High-Calcium Pork Bone and Lean Meat Soup RiceA nourishing rice dish featuring a slow-cooked broth made from pork bones and lean meat, rich in calcium and protein.