Guangwei Charcoal Grill Chicken Pot (Yanxiang Road Store)
Hot pot · ⭐ 4.2
No. 283, Jiangyan Road, Unit 2, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 283, Jiangyan Road, Unit 2, Ground Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Five-fingered Peach Root Soup Base, Beauty-Enhancing Fig Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 283, Jiangyan Road, Unit 2, Ground Floor
- Popular dishes: Five-fingered桃 Root, Five-fingered Peach Root Soup Base, Beauty-Enhancing Fig Chicken Pot, Hua Feng Noodles, Softshell Turtle
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Beauty-Enhancing Fig Chicken PotThe Beauty-Enhancing Fig Chicken Pot is made with chicken and figs, cooked with ginger and garlic. It has a delicious taste and offers beauty-enhancing effects.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Durian Chicken StewA rich stew made with chicken and fresh durian, slow-cooked to blend savory flavors and create a nourishing dish.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Softshell Turtle, Chicken, and Bull Penis StewA nourishing Chinese stew featuring softshell turtle, chicken, eggs, and bull penis, slow-cooked to tender perfection.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.