Yongjia Fish Farm (Wuxiang Lijing Branch)
特色菜 · ⭐ 4.0
Wuxiang Lijing
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Wuxiang Lijing. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork with Rock Sugar, Sashimi Assortment Platter, Nanning Old Friend Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.0
- Address: Wuxiang Lijing
- Popular dishes: Crispy Pork with Rock Sugar, Sashimi Assortment Platter, Nanning Old Friend Fish, Pumpkin Vine, Village Chief's Poached Chicken
China trip · China travel
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Dishes
Crispy Pork with Rock SugarA Chinese dish featuring braised pork belly with a crispy skin, glazed in rock sugar for a sweet and savory finish.
Sashimi Assortment PlatterA colorful platter of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, oceanic flavor.
Nanning Old Friend FishA Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
Pumpkin VinePumpkin vine is a tender leafy green from the pumpkin plant, commonly stir-fried or served cold in spring dishes.
Village Chief's Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it. Served with ginger and scallion sauce for a delicate, savory flavor.
Lemon-Soaked Green-Head DuckA refreshing dish featuring tender green-head duck marinated in lemon and spices, perfect for summer meals.
Baekje Handmade TofuA traditional Korean tofu dish made from handcrafted soybeans, known for its smooth texture and natural flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.