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Hai Zhimian Xian · Steam Seafood (Xunyi Store)

鱼鲜 · ⭐ 4.6

No. 64, South Side of Donghaihong Bus Stop, Shunsha Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Mixed Whole Grains Platter

  Five-grain mix is a dish made primarily from various grains such as millet, corn, red beans, green beans, black beans, and oats. After washing and soaking, they are cooked or steamed together. Some recipes add a bit of sugar or salt for flavor, offering a rich taste and balanced nutrition.
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  Large Dumplings Steamed

  Jiaozi is a traditional Chinese dumpling made with flour wrappers filled with rich ingredients and steamed. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, soy sauce, and sesame oil. The filling is minced and mixed, then wrapped in dough, sealed, and steamed until cooked.
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  Steamed Fresh Seafood

  Steamed fresh seafood is a dish featuring fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and squid, seasoned with ginger slices and scallions, then steamed over water until fully cooked.
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  Seafood Rice Porridge

  A bowl of seafood rice porridge made with rice as the base, enriched with shrimp, fish, and shellfish, slowly simmered to create a rich, creamy texture where the fresh seafood aroma blends seamlessly into the rice broth, offering a delicate and satisfying taste.
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  Bohai Sea Shrimp

  Fresh shrimp harvested from the Bohai Sea, steamed or blanched to preserve natural tenderness and flavor.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Crab Meat Egg Tofu

  Crab meat egg tofu is a dish made with crab meat, eggs, and tofu. The tofu is cut into pieces and mixed with crab meat and beaten eggs, then fried or stir-fried. It has a fresh taste and is nutritious.
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  Shell

  Shellfish as the main ingredient, usually boiled or steamed in clear water with ginger slices and green onions for seasoning, preserving its natural flavor. Can also be stir-fried with garlic and chili to enhance taste.
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  Sea Cucumber and Millet Porridge

  Liao参小米粥 features dried Liao sea cucumber and millet. After soaking and slicing the sea cucumber, it's cooked with washed millet in water until soft and thick, blending the sea cucumber's freshness into the porridge.
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  Soy Sauce Pork and Kidney Bean Steamed Dumplings

  Jiang Rou Yun Dou Zheng Jiao is a traditional Chinese dim sum made primarily with pork marinated in a special sauce and fresh kidney beans. The marinated pork is mixed with chopped kidney beans to form the filling, which is then wrapped in dumpling wrappers and steamed.

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