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Weixin Restaurant (Qiaokou Branch)

地方菜 · ⭐ 3.5

No. 39-3 Chongren Road, Hanzhong Street (opposite Jiangshan Ruhua Residential Community)

Dishes

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  Cloud Bean and Pig's Trotter Soup

  A nourishing soup made with sliced pork stomach and cloud beans, simmered slowly for a delicate, savory flavor.
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  Sweet Potato Balls

  Sweet potato balls are made by mashing steamed sweet potatoes, mixing with glutinous rice flour, shaping into small balls, and boiling or frying until golden. They have a soft, sweet taste and are often served as a snack or dessert.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Braised Pork and Tofu Noodles Stir-fry

  Braised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Fangxian Small Flower Mushroom

  Fangxian small flower mushroom is a specialty dish from Hubei, made with premium small flower mushrooms and pork, simmered to perfection for a rich, savory flavor.
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  Signature Pot Beef with Wild Greens

  A signature dish featuring slow-cooked beef and wild greens in a rich broth, served in a traditional clay pot.
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  Blood Sausage and Intestine Fish

  A spicy Sichuan dish made with pig's blood curd, pork intestines, and fish, simmered in a rich, numbingly spicy sauce.
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  Sizzling Tender Beef

  Sizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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