Close

Guidachuang Yunnan Sour Soup Hot Pot (Daming Lake Branch)

Hot pot · ⭐ 4.8

Xiandong Alley

Dishes

• 

  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
• 

  Lijiang Flower Potato

  A Yunnan specialty dish made with small potatoes fried and cut into flower patterns, then stir-fried with chili and garlic for a fragrant, spicy flavor.
• 

  Yunnan Mushroom Assortment

  Yunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
• 

  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
• 

  Prime New Zealand Lamb Cut

  Premium New Zealand lamb, cut whole and slow-roasted or grilled over charcoal, preserving tender and juicy texture. Main ingredients: New Zealand lamb meat; preparation method: roasting.
• 

  Spicy Sour Pork Trotter Pot

  A flavorful pot of pork trotters simmered with sour vegetables, tomatoes, and chili for a rich, tangy taste.
• 

  Signature Sour Soup Base

  Signature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
• 

  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Yunnan Lake Water Spinach

  Dali Lake Fish with Flowers is a dish made from fresh fish from Dali Lake, combined with tofu, wood ear mushrooms, carrots, and other ingredients. The fish is marinated and pan-fried until golden, then stewed with the辅料 to create tender fish and rich broth.
• 

  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
• 

  Tender Yellow Beef

  Tender yellow beef is made from fresh beef, marinated, sliced or shredded, then quickly stir-fried or stewed. The meat is firm and elastic with a chewy texture, often enhanced with scallions, ginger, garlic, and chili.
• 

  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
• 

  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
• 

  Tofu Platter

  Tofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.
• 

  Guizhou Salted Vegetable and Crispy Pork Fat Fried Rice

  A flavorful dish made with Guizhou-style salted vegetables and crispy pork fat, stir-fried with rice for a savory, aromatic meal.
• 

  Guizhou Vanilla Ice Cream Corn Cake

  A traditional Guizhou snack made from fresh cornmeal and filled with vanilla ice cream, steamed to perfection for a soft texture and sweet flavor.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Steamed Pig's Trotter 1 Catty

  Fresh pig's trotters slowly stewed over low heat, resulting in tender meat and rich broth. Main ingredient is pork trotter, prepared by gentle steaming to preserve natural flavor.

Reviews