Xiangcun Farmhouse Cuisine · Earth Eel Restaurant
农家菜 · ⭐ 3.5
No. 2, Group 3, Baima Village, Taiping Town, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Group 3, Baima Village, Taiping Town, Tianfu New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog, Stewed Turtle with Potatoes, Stewed Intestines with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 2, Group 3, Baima Village, Taiping Town, Tianfu New Area
- Popular dishes: Young Ginger Frog, Stewed Turtle with Potatoes, Stewed Intestines with Potatoes, Dry-Fried Frog, Stewed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried to highlight the fresh aroma of ginger and tender texture of frog, with a spicy and numbing flavor.
Stewed Turtle with PotatoesA Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Dry-Fried FrogA Sichuan dish made by dry-frying frog legs with chili, garlic, and ginger. The meat is tender and the flavor is spicy and crispy.
Stewed ChickenA Chinese dish made by slowly stewing chicken with ginger, scallions, and garlic until tender and flavorful.
Braised Eel in Brown SauceA dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
Sichuan-style Eel with Sichuan PeppercornsA spicy and aromatic dish made with fresh eel stir-fried with Sichuan peppercorns, ginger, and garlic, typical of Sichuan cuisine.
Huo Xiang Earth EelA dish made with fresh eel and Ho Xiang herb, stir-fried to bring out a fragrant, savory flavor.
Spicy Earth River ShrimpFresh earth river shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Crispy Bee LarvaeA dish made from bee larvae, marinated and deep-fried to achieve a crispy texture with a tender interior, rich in protein.