Cangzhou Cheng Laozao Hot Pot Chicken (Wuji Main Branch)
Hot pot · ⭐ 4.4
North side of the eastern section of Jianse Road, ground-floor commercial space of Zhongyang Mansion
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North side of the eastern section of Jianse Road, ground-floor commercial space of Zhongyang Mansion. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Seasoning Mix, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: North side of the eastern section of Jianse Road, ground-floor commercial space of Zhongyang Mansion
- Popular dishes: Wide Rice Noodles, Seasoning Mix, Crispy Pork Strips, Signature Three Treasures, Hot Pot Chicken
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Three TreasuresA classic Chinese dish featuring chicken, shrimp, and bamboo shoots stir-fried to perfection for a savory and tender taste.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Homemade BeverageHomemade beverages are typically made using fresh fruits, vegetables, dairy products, or legumes as ingredients, processed through methods such as juicing, blending, filtering, or mixing. Common practices include adding chopped fruit to ice and water or milk, then blending into a pulp using a blender; honey, sugar, or other seasonings may also be added to adjust the taste. Some drinks incorporate coconut milk, yogurt, or plant-based milk to enhance flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.
Chicken and Shrimp Stew PotA flavorful stew combining chicken and shrimp with vegetables, simmered in a savory sauce for a rich, satisfying dish.