Panda Restaurant (Xin Fang Zhuang Branch)
Western cuisine · ⭐ 4.7
Level 1, Nos. 8, 10, and 12 (Jia) Pufang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Nos. 8, 10, and 12 (Jia) Pufang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Iced Lemon Tea, Tiramisu Cloud, Five-Flavor Snack Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: Level 1, Nos. 8, 10, and 12 (Jia) Pufang Road
- Popular dishes: Da Hong Pao Iced Lemon Tea, Tiramisu Cloud, Five-Flavor Snack Platter, Durian Pineapple Pizza, Wuyi Rock Tea Da Hong Pao Lemon Tea
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Dishes
Da Hong Pao Iced Lemon TeaBig Red Robe frozen lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. After cold brewing or hot brewing and cooling, it is served with ice cubes or refrigerated.适量糖浆 or honey is typically added for flavoring. The drink has a refreshing taste with the aroma of tea and the acidity of lemon.
Tiramisu CloudTiramisu Cloud is a dessert made primarily from mascarpone cheese, fresh cream, ladyfingers, and coffee. The preparation involves soaking the ladyfingers in coffee, layering them with a mixture of mascarpone cheese and fresh cream, and finally dusting with cocoa powder for decoration.
Five-Flavor Snack PlatterFive-flavor snack platter features five different tastes: pickled cucumber, spicy beef jerky, sweet tofu cubes, sour radish strips, and savory seaweed threads. Ingredients are prepared separately, sliced or cut into strips, then arranged as a platter.
Durian Pineapple PizzaDurian pineapple pizza is based on a pizza crust, spread with tomato or cream sauce, topped with diced durian and fresh pineapple slices, then sprinkled with mozzarella cheese and baked until the cheese melts and edges are slightly browned.
Wuyi Rock Tea Da Hong Pao Lemon TeaWuyi Rock Tea Da Hong Pao Lemon Tea is a beverage made by blending Da Hong Pao tea from Wuyi Mountain with fresh lemon juice. First, Da Hong Pao tea leaves are steeped in hot water until the aroma fills the air. Then, the tea leaves are filtered out and fresh-squeezed lemon juice is added. Finally, honey is added according to taste for flavor.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Premium Rich Grilled WingsDelicious marinated chicken wings grilled to perfection with a crispy exterior and tender interior, using soy sauce, cooking wine, garlic, and ginger for flavor.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.