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Ming Yue San Qian Li · Korean BBQ (Zha Yu Dian)

Barbecue · ⭐ 4.3

No. 103, 1st Floor, Building 1, Pop Center, Section 3, Xinghua Avenue (near Beijing Institute of Petrochemical Technology and Beijing Institute of Graphic Communication)

Dishes

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  SQ Steak

  SQ steak is made from优质 beef slices, marinated and then pan-fried. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying or grilling to retain the original flavor of the beef.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Full Beef Strengthener

  Strong Body Beef is a dish primarily made with beef, typically using cuts like brisket, shank, or bones, prepared by blanching, stewing, or braising. Seasonings may include ginger slices, green onions, star anise, cinnamon, soy sauce, cooking wine, and rock sugar to make the meat tender and flavorful.
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  Signature Cold Noodles

  The signature cold noodles are made with buckwheat noodles, served with cucumber strips, egg slices, beef slices, and kimchi, and mixed with chilled broth or seasoned sauce. The cooked noodles are rinsed with cold water to cool them down, then combined with the toppings and sauce and stirred well.
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  Moonlight Stone Pot Bibimbap

  Moonlight stone pot bibimbap features rice, carrots, bean sprouts, spinach, beef, and egg arranged in a hot stone pot, mixed with Korean chili sauce before serving.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Premium Pork Belly

  Premium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Seasoned Beef

  Seasoned beef is a dish primarily made with beef, sliced or shredded, marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying or stewing.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Spicy Kimchi and Pork Rice Bowl

  Spicy kimchi and pork rice bowl, using pork belly, Korean spicy kimchi, and rice as main ingredients. Slice the pork belly, pan-fry until cooked, then mix thoroughly with chopped kimchi and steaming hot rice, so that each grain of rice is infused with the tangy spiciness of kimchi and the savory aroma of pork.
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  Xuelong Black Angus Tongue

  Xuelong Black Angus tongue uses premium beef tongue as the main ingredient, cleaned and blanched, then marinated in a secret sauce before slow-cooking or roasting. The meat is tender with rich flavor.

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