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Fresh Yo Steamed Stone Pot Fish (Gongyuan South Road Branch)

Hot pot · ⭐ 4.5

No. 136, Gongyuan South Road (southwest corner of Gongyuan South Road and Aixue Road)

Dishes

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  Yunnan Oil Fermented Tofu

  A traditional Yunnan snack made by marinating fermented tofu in oil with spices like chili and garlic, offering a rich and savory flavor.
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  Yunnan Fermented Tofu

  Yunnan Fermented Tofu is made from soybeans, fermented and seasoned with chili, Sichuan pepper, and other spices, resulting in a rich, savory flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Deep-Fried Membrane Slices

  Deep-fried membrane slices are made primarily from animal visceral membranes (such as beef or lamb stomach lining), cleaned, sliced, and either coated with batter or fried directly. The exterior is crispy, the texture chewy, with a mild, salty flavor.
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  Yunnan Wild Mushroom Nourishing Hot Pot Base

  A nourishing hot pot base made from wild mushrooms and premium ingredients like Cordyceps and matsutake, slowly simmered for rich flavor and health benefits.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sauce-Flavored Peanuts

  A cold dish made with peanuts tossed in a savory sauce of soy sauce, vinegar, sugar, and garlic for a crisp, flavorful bite.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fresh Soup

  Fresh soup is made with fresh ingredients like meat, seafood, or vegetables, slowly simmered in water or broth to retain natural flavors, resulting in a clear or slightly milky color and rich taste.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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