Starbucks (Wuhan Yingshi Cheng Store)
咖啡 · ⭐ 4.3
No. 1278 Heping Avenue, Unit 01-32, Ground Floor, Yinxiang City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1278 Heping Avenue, Unit 01-32, Ground Floor, Yinxiang City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Love Love Peach Slush, 星冰乐Party装, Starbucks Coffee Tiramisu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: No. 1278 Heping Avenue, Unit 01-32, Ground Floor, Yinxiang City
- Popular dishes: Love Love Peach Slush, 星冰乐Party装, Starbucks Coffee Tiramisu Cake, Starbucks Melted Dark Chocolate Oat Mocha, Osmanthus Frappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Love Love Peach SlushA refreshing smoothie made with fresh peaches, blended with milk or plant-based milk for a silky texture, topped with whipped cream and peach chunks.
星冰乐Party装星冰乐Party装是一种冷冻饮品,主要由咖啡、牛奶、糖浆和冰块混合制成,通常加入奶油或奶盖作为顶部装饰。制作时将原料放入搅拌机中打匀,形成顺滑的冰沙状质地,适合冷饮享用。
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Cherry Blossom MacchiatoCherry Blossom Macchiato is a fusion drink made from espresso, milk, and cherry blossom syrup. Pour espresso into a cup, add milk and stir, then drizzle with cherry blossom syrup and top with foam to resemble blooming cherry blossoms.
Luminous New Year LatteA festive coffee drink with a colorful, glittering finish, made from espresso, milk, and sweetener, topped with edible glitter and gold leaf.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.