Zhen Feng Yuan Community Canteen
其他美食 · ⭐ 3.4
No. 435, Baotou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 435, Baotou Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Xiaolongbao, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 435, Baotou Road
- Popular dishes: Three-Cup Chicken, Xiaolongbao, Small Dumplings, Spicy Crawfish Dumplings, Steamed Flatfish
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Spicy Crawfish DumplingsSpicy crawfish dumplings made with fresh lobster filling, pan-fried until golden and crispy, offering a rich, savory flavor.
Steamed FlatfishA dish made by steaming fresh flatfish with ginger and scallions, preserving its delicate flavor and texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Shredded Pork with EdamameA classic Chinese dish featuring shredded pork and fresh edamame stir-fried in a savory sauce, often seasoned with garlic and ginger.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.