Xiao Bei Fresh Salmon (Shandong Road Store)
鱼鲜 · ⭐ 3.9
No. 35 Jiangxi Road, Unit Xin-5 (next to Lokele Art Museum)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Jiangxi Road, Unit Xin-5 (next to Lokele Art Museum). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Headless Sweet Shrimp, Norwegian Salmon Belly Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 35 Jiangxi Road, Unit Xin-5 (next to Lokele Art Museum)
- Popular dishes: Sashimi Platter, Headless Sweet Shrimp, Norwegian Salmon Belly Steak, Norwegian Fresh Salmon Sashimi, Frozen Cooked Arctic Shrimp Appetizer
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Norwegian Salmon Belly SteakThick-cut Norwegian salmon belly, gently cooked to preserve its rich, tender texture and natural oiliness, often served with lemon or herb sauce.
Norwegian Fresh Salmon SashimiSelected fresh salmon imported from Norway, chilled at low temperature to ensure freshness. Simply rinse and slice the ingredients, then arrange on a plate for immediate consumption, preserving the original flavor of the fish.
Frozen Cooked Arctic Shrimp AppetizerFresh Arctic shrimp are cooked and frozen to preserve their tender texture and sweet flavor, served as a chilled appetizer.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Silver Carp RoeA Cantonese dish made from silver carp roe, marinated and lightly blanched, served with a savory dressing for a fresh and tender texture.
Sliced Frozen SalmonSliced frozen salmon is a dish where fresh salmon is cut into thin slices and frozen to preserve its delicate texture and natural flavor, suitable for raw consumption or low-temperature cooking.
Fresh Yangcheng Lake Crab (Male)Fresh Yangcheng Lake crab, steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Fresh Female Soft-Shell CrabFresh female hairy crabs, freshly caught, steamed or boiled to preserve the natural flavor. Main ingredient: live female crabs, with ginger slices and scallions for aroma and to remove fishy smell.