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Yuán Wèi Kitchens

小吃快餐 · ⭐ 3.4

Room 101-D, Building 1, Xixi Runjing Building

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  家常烧茄子

  茄子切段后油炸或煎制，再与蒜末、葱段、酱油、糖、醋等调料一同烧制，使茄子入味软糯，汤汁浓稠。
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Corn and Snow Peas

  A simple stir-fry dish made with fresh corn kernels and tender snow peas, lightly seasoned to highlight their natural sweetness and crisp texture.
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  Spicy Home-style Fish

  Private-style spicy fish made with fresh grass carp, paired with bean sprouts and lotus root, stir-fried with abundant chili and Sichuan pepper, then stewed with fermented broad bean paste, ginger, and garlic. The fish is marinated, then fried or boiled before blending with the spicy base for tender, flavorful meat that's spicy yet not dry.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Stir-fried Cabbage with Meat

  Cauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
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  Braised Pork Rib with Radish

  A traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
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  Garlic Yellow Stir-Fried Egg

  A simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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