Beijing Youth Crab and Meat Stew (Second Branch of Beijin College)
鱼鲜 · ⭐ 4.1
Huaya Family Hostel
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Huaya Family Hostel. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Chicken Stew, Durian Layer Cake, Frog and Crab Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.1
- Address: Huaya Family Hostel
- Popular dishes: New Chicken Stew, Durian Layer Cake, Frog and Crab Stew, Frog and Chicken Feet Stew, Crab and Shrimp Stew
China trip · China travel
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Dishes
New Chicken StewFresh chicken thigh meat is slow-cooked with potatoes, carrots, green peppers, and a secret sauce, resulting in a rich, savory flavor with a thick, hearty broth.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Frog and Crab StewA dish made with frogs and crabs, simmered in a spicy sauce with garlic and chili for a rich, aromatic flavor.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Crab and Shrimp StewA savory stew made with fresh crab and shrimp, simmered with aromatics for a rich, flavorful dish.
Crab and Chicken Claw StewA savory stew made with crab and chicken claws, simmered with spices and aromatics for a rich, flavorful dish.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Squid and Chicken Feet StewSquid and chicken claw stew features fresh squid and chicken claws, blanched and simmered in a clay pot with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and salt, slow-cooked until tender and flavorful with rich broth.
Chicken and Bullfrog StewA spicy stew made with chicken and bullfrog, simmered with aromatic spices and vegetables.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.