Babafangfei Tyrant Beef Noodles (Zhuyun Branch)
小吃面食 · ⭐ 3.5
No. 183–185, Zhuyun Avenue, Banzhuyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183–185, Zhuyun Avenue, Banzhuyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Doughy Beef Noodles, Special Chicken Offal Noodles, Secret-Recipe Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 183–185, Zhuyun Avenue, Banzhuyuan Subdistrict
- Popular dishes: Doughy Beef Noodles, Special Chicken Offal Noodles, Secret-Recipe Spare Ribs, Secret-Recipe Pig Intestines, Spicy Numbing Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Special Chicken Offal NoodlesA flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Secret-Recipe Pig IntestinesBraised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Bold Beef DumplingsA spicy Sichuan dish featuring large chunks of beef stewed with chili, Sichuan peppercorns, and fermented bean paste, delivering rich, bold flavors.
Bold Signature Intestine NoodlesA spicy and flavorful dish featuring tender pork intestines served with handmade noodles, seasoned with a secret sauce and garnished with chili oil and cilantro.
Bold Secret-Recipe Spare Ribs NoodlesA hearty dish featuring tender spare ribs simmered in a secret sauce, served over chewy noodles with rich, savory broth.