Wanzhou Grilled Fish (Outlet Store)
Sichuan cuisine · ⭐ 3.9
S1-111, Aolai West Street, Panlongcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S1-111, Aolai West Street, Panlongcheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Crispy Pork Strips, Sichuan-Hunan Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: S1-111, Aolai West Street, Panlongcheng
- Popular dishes: Spiced Soybeans Salad, Crispy Pork Strips, Sichuan-Hunan Spicy Chicken, Dry-Fried Green Beans, Dry-Fried Lotus Root Strips
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-Hunan Spicy ChickenA spicy cold dish made with chicken, peanuts, and chili oil, popular in Sichuan and Hunan cuisine.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Sichuan Spicy Frog Hot PotA spicy hot pot featuring fresh frog meat, vegetables, and a secret Sichuan-style broth, delivering bold flavors and numbing heat.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.