Lao Jia Tu Cai Guan (Nanyuan Yi Qu Store)
农家菜 · ⭐ 3.8
No. 209-39, Yingbin Road, Nanyuan Subdistrict (North of Yuhang Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209-39, Yingbin Road, Nanyuan Subdistrict (North of Yuhang Building). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Salted Vegetable Stir-fried with Tofu Cubes, Salted Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 209-39, Yingbin Road, Nanyuan Subdistrict (North of Yuhang Building)
- Popular dishes: Braised Pork Rice, Salted Vegetable Stir-fried with Tofu Cubes, Salted Pepper Eel, Poached Chicken, 白菜炒牛肉
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Salted Vegetable Stir-fried with Tofu CubesA classic home-style dish made by stir-frying salted vegetables and tofu cubes, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
白菜炒牛肉白菜炒牛肉是一道以新鲜白菜和牛肉为主要食材的家常菜。牛肉切片后用调料腌制，与切段的白菜一同快速翻炒，使牛肉嫩滑、白菜清脆，口感丰富。
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Stir-fried String Beans with Tofu and PorkStir-fried string beans with tofu and pork, a savory and satisfying dish.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with chili peppers, delivering a spicy and aromatic flavor.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.