Atu Ge Xunji (Nanshan Branch)
小吃快餐 · ⭐ 3.7
Room 102, Building 8, Zhenglong Village, Chuangye Road, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 8, Zhenglong Village, Chuangye Road, Nanshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Smoked Tofu Rolls, Five-Spice Tofu Strips, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Building 8, Zhenglong Village, Chuangye Road, Nanshan Subdistrict
- Popular dishes: Northeastern Smoked Tofu Rolls, Five-Spice Tofu Strips, Spicy Pig Ear Salad, Ancient Method Smoked Chicken Rice, Smoked Chicken and Pork Head Rice Combo
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Dishes
Northeastern Smoked Tofu RollsNortheastern smoked tofu rolls are made by wrapping seasoned meat in soft tofu skin and smoking it, resulting in a savory, smoky flavor.
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Ancient Method Smoked Chicken RiceA traditional dish featuring chicken smoked over wood and served with fragrant rice, offering a rich, savory flavor.
Smoked Chicken and Pork Head Rice ComboSmoked chicken and pork head slices served over rice, offering a rich, savory flavor combination.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
De-boned Smoked ChickenA traditional dish made by deboning a whole chicken, marinating it with spices, and smoking it to achieve tender, flavorful meat with a rich aroma.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Spicy Donkey MeatSpicy donkey meat is a dish featuring donkey meat as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to infuse flavor and create a distinct spicy taste.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.