Cui Xiansheng · Crisp Carp Hotpot (Link Plaza Store)
Hot pot · ⭐ 4.2
Level 1, Linkong Plaza, Fu Hua Road (opposite Wai Po Jia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Linkong Plaza, Fu Hua Road (opposite Wai Po Jia Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fried Soft Carp, Youshen Tofu Trio, Guangdong Xinyi Large Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Level 1, Linkong Plaza, Fu Hua Road (opposite Wai Po Jia Restaurant)
- Popular dishes: Crispy Fried Soft Carp, Youshen Tofu Trio, Guangdong Xinyi Large Fan Chicken, Guangdong Heyuan Handmade Tofu Skin, Freshly Boiled Five-Fingered Mulberry Chicken Soup Pot
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Dishes
Crispy Fried Soft CarpA Cantonese dish made with fresh soft carp that is specially prepared to be both tender and crisp, then deep-fried for a crispy texture and rich flavor.
Youshen Tofu TrioYoushen Tofu Trio features soft tofu, braised tofu, and pan-fried tofu, each prepared using steaming, braising, and pan-frying methods, offering a rich texture and savory flavor.
Guangdong Xinyi Large Fan ChickenGuangdong Xinyi Large Fan Chicken uses local free-range chickens, deboned and spread open like a fan. Marinated with a secret sauce and slow-roasted over charcoal. The skin is golden and crispy, the meat tender and juicy, with rich aroma and a unique savory-sweet flavor.
Guangdong Heyuan Handmade Tofu SkinGuangdong Heyuan handmade tofu skin is made from high-quality soybeans through traditional processes including soaking, grinding, boiling, coagulating, and sun-drying. The finished product is golden yellow, thin and elastic, with a crispy texture and rich in plant protein, commonly used in Cantonese cuisine.
Freshly Boiled Five-Fingered Mulberry Chicken Soup PotFresh chicken and five-fingered mulberry simmered slowly to create a fragrant, nourishing broth with a rich, savory flavor.
Freshly Boiled Five-Fingered Hairy Almond Chicken Soup BaseMade with premium chicken and five-fingered hairy almond root, the broth is clear and fragrant. Prepared fresh on-site to preserve the original flavor, delivering a rich and savory taste.
Organic Vegetable PlatterOrganic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
Crisp Carp Fish Slices in Spring WaterFresh crisp carp fish slices are steamed or quickly stir-fried with vegetables soaked in spring water, resulting in a tender and refreshing dish.
Crispy Carp Belly in Spring WaterFresh carp belly is gently cooked in spring water, resulting in a tender yet crisp texture. Served with ginger and scallions for a clean, savory flavor.
Cantonese Tender BeefFresh beef tenderloin slices marinated in soy sauce, starch, and peanut oil, quickly blanched or stir-fried to retain tenderness, served with satay or garlic sauce.
Crispy Young PigeonFried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.- Braised Catfish with Sour Cabbage in Clay PotA Cantonese dish featuring fresh catfish and sour cabbage, slow-cooked in a clay pot for a rich, tangy flavor.