Shen Lao Tou Baozi (Shangyuan Road Store)
小吃快餐 · ⭐ 3.6
No. 13 Shangyuan Road (Shenyang Railway Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Shangyuan Road (Shenyang Railway Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Salad, Bok Choy and Pork Dumplings, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Shangyuan Road (Shenyang Railway Station)
- Popular dishes: Mixed Salad, Bok Choy and Pork Dumplings, Bok Choy and Pork Dumplings, Bok Choy and Pork Dumplings, Rice Porridge
China trip · China travel
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Dishes
Mixed SaladA cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with a savory mixture of finely chopped bok choy and seasoned pork, then boiled until tender. They are served in a light broth or with dipping sauce.
Bok Choy and Pork DumplingsA dish made with fresh bok choy and pork filling, wrapped in dough and steamed or pan-fried for a tender and flavorful experience.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Green Bean and Pork FillingA dish made from fresh green beans and pork, commonly used as a filling for dumplings or buns. The beans are blanched, chopped, and mixed with minced pork and seasonings for a savory, tender flavor.
Chicken Juice FillingA savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.