柘城垛子羊肉(心怡路店)
豫菜 · ⭐ 4.2
100 meters north of the intersection of Xinyi Road and Shenghe Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Xinyi Road and Shenghe Street, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Tripe, Stir-Fried Chicken with Young Chef, Stir-Fried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: 100 meters north of the intersection of Xinyi Road and Shenghe Street, west side of the road
- Popular dishes: Five-Spice Lamb Tripe, Stir-Fried Chicken with Young Chef, Stir-Fried Lamb, Zhucheng Duanzi Lamb, Nourishing Lamb Soup
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Dishes
Five-Spice Lamb TripeFive-spice lamb tripe is a dish featuring lamb tripe as the main ingredient, simmered or braised with five-spice powder, soy sauce, and cooking wine. It has a bright red color, soft texture, and rich five-spice flavor.
Stir-Fried Chicken with Young ChefA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Stir-Fried LambStir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
Zhucheng Duanzi LambZhecheng duozi mutton is made from fresh mutton with various spices and辅料, slow-cooked until tender with rich broth.
Nourishing Lamb SoupNourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
Sheep HeadThe sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Yudong Hanging Oven PancakeYudong hanging oven pancake is a traditional food made mainly from flour, water and edible oil. It is baked in a special hanging oven, with a crispy outer layer and soft inside, with a fragrant and salty taste.
Crunchy Squid with Rice CrackersA Chinese dish featuring tender squid and crispy rice crackers, stir-fried to create a delightful contrast of textures.
Fresh Soup NoodlesFresh soup noodles feature hand-pulled noodles in a rich broth with meat and vegetables, offering a comforting and savory experience.