You Mi Qi Restaurant · Shunde Cuisine (Baogang Branch)
Cantonese cuisine · ⭐ 3.3
Building 2, No. 53 Xiji Dong, Lifu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 53 Xiji Dong, Lifu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Chencun Noodles, Braised Squab, Sea Clam Winter Melon Fish Paste Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Building 2, No. 53 Xiji Dong, Lifu Road
- Popular dishes: XO Sauce Chencun Noodles, Braised Squab, Sea Clam Winter Melon Fish Paste Porridge, Stuffed and Pan-Fried Trio, Sweet Thin Pancake
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Dishes
XO Sauce Chencun NoodlesA Cantonese dish featuring Chencun rice noodles stir-fried with premium XO sauce, shrimp, ham, and egg—delicate, savory, and aromatic.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Sea Clam Winter Melon Fish Paste PorridgeA savory porridge made with fresh sea clams, winter melon, and fish paste, gently simmered to a smooth consistency.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Sweet Thin PancakeA Chinese dessert made with a thin pancake wrapped around sweet fillings like red bean paste or lotus seed paste, offering a soft and sweet taste.
Sweet Thin PancakeA traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
Rice Soup Hot PotRice soup hot pot uses rice porridge as broth, boiled with water or stock, then ingredients like meat, seafood, vegetables, and tofu are cooked by dipping. First, rice is simmered into a thick porridge, then seasonings and toppings are added according to taste, and ingredients are cooked by dipping.
Shunde Public Special Fish NoodlesFresh fish meat is made into fish paste and hand-beaten into noodles, served with a special sauce for a smooth, chewy texture and rich flavor.
Shunde Flame FishA signature dish from Shunde, Guangdong, featuring fresh carp cooked quickly with ginger, scallions, and chili in hot oil, finished with a flaming oil pour for dramatic effect.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Raw Fish SaladA dish made of fresh raw fish slices, often served with vegetables and sauces, emphasizing freshness and delicate flavor.