Close

Qian San Xing Xiao Lang Guizhou烙锅

Barbecue · ⭐ 4.7

Opposite Entrance No. 3, Wanda Plaza, Taihua North Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Potato Pancake

  Potato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
• 

  Handmade Potato Pancake

  A traditional snack made by frying grated potatoes mixed with flour and seasonings into small pancakes, crispy outside and soft inside.
• 

  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
• 

  Qingzhen Huangba

  Qingzhen Huangba is a traditional snack from Guizhou, mainly made of glutinous rice, yellow bean flour, and brown sugar. The glutinous rice is steamed, mixed with yellow bean flour, and stirred with brown sugar. It is then wrapped in bamboo leaves and steamed. The texture is soft and sticky, with a sweet and fragrant flavor.
• 

  Stir-Fry Pot Soul Dipping Sauce

  A spicy and aromatic dipping sauce made from chili, Sichuan pepper, garlic, ginger, cilantro, and fermented black beans, essential for enhancing the flavor of stir-fry pot dishes.
• 

  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
• 

  Special Small Tofu

  A dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
• 

  Special Smoked Sausage

  Made from premium pork, marinated and stuffed into casings, then slowly smoked using traditional methods. Firm texture with rich aroma and a distinct smoky flavor.
• 

  Special Salted Cabbage Crispy Sausage Rice

  Made with rice stir-fried with pickled salted cabbage and crispy pork cracklings. The salty, savory flavor of the cabbage blends with the crunchy texture of the cracklings, creating a rich, satisfying dish.
• 

  Special Crispy Pork Rind Rice

  A flavorful rice dish featuring crispy pork cracklings, stir-fried with vegetables and seasoned to perfection.
• 

  Guizhou Specialty Small Intestine

  A Guizhou specialty dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, spicy flavor.
• 

  Special Chicken Skin

  Special chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
• 

  Freshly Sliced Pork Belly

  Freshly sliced pork belly, thinly cut and quickly cooked to retain tenderness and rich flavor.
• 

  Guizhou Huangba

  Guizhou Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed until soft and sweet.
• 

  Sauce-Flavored Chicken Skin

  A dish made by stir-frying chicken skin with soy sauce, doubanjiang, and other seasonings to create a rich, savory flavor.

Reviews