Zui Xiang Yuan Home-style Cuisine
Hunan cuisine · ⭐ 3.6
50 meters straight into San Jiangjun Road Intersection
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters straight into San Jiangjun Road Intersection. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon and Egg Stir-fry, General Duck, Stir-Fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: 50 meters straight into San Jiangjun Road Intersection
- Popular dishes: Bitter Melon and Egg Stir-fry, General Duck, Stir-Fried Pork Intestines, Camellia Oil Braised Chicken, Signature Stone Pot Fish
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Dishes
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
General DuckGeneral Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Camellia Oil Braised ChickenChicken braised in camellia oil with ginger and scallions, resulting in tender meat and rich aroma.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Frog LegsA Sichuan dish made with fresh frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with vegetables and spicy seasonings like doubanjiang and Sichuan pepper for a bold, aromatic flavor.
Spicy Chongqing Grilled FishFresh carp grilled with spicy sauce and vegetables, a signature dish from Chongqing known for its bold flavors.