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Fu Wang Porridge Shop (Sample Store)

小吃快餐 · ⭐ 3.7

Southeast side of the intersection of Wenchang Street and Huanglong Road (Phase II, Xinlonghua City)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Sugar Cake

  A traditional Chinese pastry made with flour, sugar, and oil, shaped into small cakes and pan-fried until golden brown, offering a sweet and crispy treat.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Pork and Onion Pancake

  A Chinese home-style dish made with minced pork and chopped onions, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Pork and Sauerkraut Pancake

  Pork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
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  Steamed Bun

  A traditional Chinese steamed dough bun filled with meat or vegetables, cooked by steaming for a soft and flavorful bite.
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  Spicy Cold Dish

  A cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or sliced and mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil. Refreshing and ideal for summer.
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  Spicy Shredded Pork Fried Rice

  Spicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
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  Fish Balls Stir-Fried with Mushrooms

  Fish balls stir-fried quickly with mushrooms, tender in texture with rich mushroom aroma. Main ingredients are fish balls and fresh mushrooms, cooked rapidly over medium heat to preserve natural flavors.
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  Cucumber Slices

  Cucumber slices are a refreshing cold dish made by salting and draining thin cucumber slices, then mixing with garlic, vinegar, sugar, and chili oil for a crisp, tangy flavor.

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