Baby Fresh Bao, Congee & Steamed Buns (Jindi Xiongchu No.1 Branch)
小吃快餐 · ⭐ 3.3
Shop SA102A, First Floor, Jindi Xiongchu One, No. 888, Xiongchu Avenue, Donghu New & High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop SA102A, First Floor, Jindi Xiongchu One, No. 888, Xiongchu Avenue, Donghu New & High-Tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Salted Egg Pork Zongzi, Wufangzhai Honey Date Zongzi, Wufangzhai Red Bean Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop SA102A, First Floor, Jindi Xiongchu One, No. 888, Xiongchu Avenue, Donghu New & High-Tech Development Zone
- Popular dishes: Wufangzhai Salted Egg Pork Zongzi, Wufangzhai Honey Date Zongzi, Wufangzhai Red Bean Zongzi, Wufangzhai Pork Zongzi, Steamed Corn Cake
China trip · China travel
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Dishes
Wufangzhai Salted Egg Pork ZongziWufangzhai egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice absorbs the meat and yolk flavors, resulting in a soft, rich texture with layered taste.
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Wufangzhai Red Bean ZongziWufangzhai Red Bean Zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Wufangzhai Pork ZongziWufangzhai Pork Zongzi is a traditional Chinese snack made by wrapping glutinous rice with fresh pork, then steamed in bamboo or reed leaves. It has a soft, fragrant texture and savory meat flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Whole Grain Pumpkin Steamed CakeA steamed cake made from pumpkin and whole grains, offering a soft, sweet texture and high fiber content.
Sweet Potato Whole Grain Steamed CakeA steamed cake made from sweet potato and whole grain flour, soft and sweet, rich in dietary fiber and nutritious.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.