Jin Sheng Yan Seafood Banquet Traditional Hakka Shunde Cantonese Cuisine
Cantonese cuisine · ⭐ 3.5
No. 168 Donghua North Road, Jincheng Hotel, Building 1, 2nd and 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Donghua North Road, Jincheng Hotel, Building 1, 2nd and 3rd Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Ham Fried Noodles, Signature Butterfly Pork Chops, Shenjing Crispy Skin Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 168 Donghua North Road, Jincheng Hotel, Building 1, 2nd and 3rd Floors
- Popular dishes: Chef's Ham Fried Noodles, Signature Butterfly Pork Chops, Shenjing Crispy Skin Roast Goose, Bai Da Sauce Stir-Fried Radish Cake, Hundred-Sauce Chicken Feet
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Dishes
Chef's Ham Fried NoodlesA classic Chinese dish featuring stir-fried noodles with ham, vegetables, and egg, known for its savory flavor and satisfying texture.
Signature Butterfly Pork ChopsA premium pork chop cut from the tenderloin, marinated and grilled to perfection, served with a special sauce for rich flavor.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Bai Da Sauce Stir-Fried Radish CakeRadish cake slices stir-fried with a versatile sauce, resulting in a savory and aromatic dish with a soft, smooth texture.
Hundred-Sauce Chicken FeetA cold dish made with chicken feet marinated in a blend of multiple secret sauces, offering a rich, spicy flavor and tender texture.
Feast Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp and pork filling wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory taste.
Red Bean Sweet PancakeA traditional sweet dessert made with red bean paste wrapped in a thin pancake and pan-fried until crispy, offering a rich, sweet flavor.
Strawberry Sweet and Sour PorkA creative dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with fresh strawberries, offering a delightful balance of textures and flavors.
Golden Feast Pack OneA dish made with premium chicken, mushrooms, and greens, marinated in a secret sauce and steamed to perfection.
Golden Garlic Fried Spare RibsPork ribs marinated and fried, then mixed with garlic for a savory, crispy dish.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.