Cang Xiang Robata Grill · Ten Sake · Izakaya
日料 · ⭐ 4.7
2nd Floor, Building 33, Hongshan 6979 Commercial Center (Take Passenger Elevator No. 3 in Parking Area D to 2nd Floor; above Pang Gela Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 33, Hongshan 6979 Commercial Center (Take Passenger Elevator No. 3 in Parking Area D to 2nd Floor; above Pang Gela Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pineapple, Tempura Foie Gras Sushi, Chestnut Maple Leaf Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, Building 33, Hongshan 6979 Commercial Center (Take Passenger Elevator No. 3 in Parking Area D to 2nd Floor; above Pang Gela Restaurant)
- Popular dishes: Wagyu Pineapple, Tempura Foie Gras Sushi, Chestnut Maple Leaf Ice Cream, Durian Delight, Grilled Arctic Scallop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu PineappleA fusion dish featuring tender wagyu beef slices stir-fried with fresh pineapple chunks and a sweet-sour sauce.
Tempura Foie Gras SushiA fusion dish featuring crispy tempura-fried foie gras served over seasoned rice, blending Japanese technique with French luxury ingredients.
Chestnut Maple Leaf Ice CreamChestnut maple leaf ice cream is made with fresh chestnuts and cream, offering a smooth, sweet flavor. Its leaf-shaped decoration adds an elegant touch, perfect for autumn.
Durian DelightDurian Delight is a dessert made primarily from fresh durian flesh. After removing the seeds, the durian flesh is eaten directly or combined with a small amount of cream or coconut milk. No complex seasonings are added during preparation, preserving the rich aroma and creamy texture of the durian itself.
Grilled Arctic ScallopFresh arctic scallops grilled over charcoal, served with a touch of soy sauce and lemon for a delicate, savory flavor.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Charcoal-Grilled EelA dish made by grilling eel over charcoal after marinating it, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Perilla Chicken SkewersGrilled chicken skewers marinated with perilla leaves, offering a savory and aromatic flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Iron Plate One Bite BeefA dish featuring tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Grouper FishA dish made from grouper fish, typically steamed or braised with ginger, scallions, and garlic, resulting in a tender and savory flavor.
Black Truffle Sea Bream Tosa-zukeFresh sea bream marinated in Tosa-style sauce, enhanced with black truffle for a rich, savory flavor.