Good Neighbor Dumpling House (Wenhua Palace South Street Branch)
小吃快餐 · ⭐ 3.8
No. 42, Nanjie Road of Wenhua
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Nanjie Road of Wenhua. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Pork Dice, Chinese Cabbage Dumplings, Beef and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 42, Nanjie Road of Wenhua
- Popular dishes: Octopus and Pork Dice, Chinese Cabbage Dumplings, Beef and Celery Dumplings, Corn Porridge, Celery Beef Dumplings
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Dishes
Octopus and Pork DiceA Chinese dish made with octopus and pork dice, stir-fried until flavorful and tender.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh napa cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and refreshing taste.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Celery Beef DumplingsA traditional Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Shrimp and Pork with LeeksA classic Chinese home-style dish featuring shrimp, pork cubes, and leeks stir-fried together for a savory and aromatic flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.
Cucumber and Egg DishA refreshing Chinese home-style dish made with fresh cucumber and eggs, lightly stir-fried or mixed for a crisp and tender texture.