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Haining Bao Farmhouse Cuisine (Jinye Time Square Store)

农家菜 · ⭐ 4.2

No. 15 Zhoujia Lane (near Jinye Commercial Building)

Dishes

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  Salted Vegetable Egg Fried Rice

  A classic Chinese fried rice dish made with rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
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  Braised Duck Feet Pot

  Braised duck feet cooked in a savory sauce with aromatic spices, served in a clay pot for rich flavor and tender texture.
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  Fermented Tofu Hot Pot

  Fermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
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  Leek and Snail Meat

  Leek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Duck Feet and Pork Tail Stew

  A Chinese dish made by slow-cooking duck feet and pork tail with spices like ginger, scallions, and star anise until tender and flavorful.
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  Stewed Pig Tail with Soybeans

  A hearty dish featuring pig tail and soybeans slowly stewed together to create a rich, savory flavor.

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